The Vignobles du Sud Roussillon is born of the union of three wine co-operatives : Bages, St Jean Lasseille and Trouillas. Three caves situated in the very heart of the Aspres, in South Roussillon, between Mount Canigou, the Corbieres and Spain, in an area which benefits from the Mediterraneen climate.

The Vignobles du Sud Roussillon, is the strength of 230 wine makers who exploit 1500 hectares of vineyards (some up to a hundred years old) comprising a wide range of grape grape varieties incuding syrah, grenache, merlot, cabernet sauvignon, muscat and chardonnay – an annual production of around 35 000 hecto litres, to give rise to the best vins de pays, muscat sec, merlot, syrah ; AOC Cotes du Roussillon red, rose and white, vin doux naturel : AOC Muscat de Rivesaltes and AOC Rivesaltes Tuilé, Ambré, Hors d’âge.